Broccoli, Tomatoes Slow Prostate Cancer
HEALTH NEWS BYTE



Tuesday, February 13, 2007
A little more lush green and bright red on your dinner plate may make all the difference in the world when it comes to prostate health. According to a new University of Illinois study, eating tomatoes together with broccoli can slow the growth of existing prostate tumors, as well as cut the risk of being diagnosed with prostate cancer. Researchers found that men who followed a diet including 1.5 cups of broccoli and 2.5 cups of tomatoes, at least three days a week, experienced a 30% lower risk of prostate cancer than men who ate less of the two antioxidant-rich foods. A supplementary study of lab mice found that compounds in broccoli and tomatoes can significantly slow the growth of prostate tumor cells.






What This Means for You
While consuming tomatoes or broccoli alone has been shown to cut cancer risk, the current study highlighted the synergy of the two whole foods in combination.

Categories: brocolli [t], prostate [t], tomatoes [t], tumors [t], cancer [t], antioxidants [t]

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